Foccacia Cabbage and Swiss Cheese soup (it tasted richer than it was, it's very heavy on the vegetables) Leek and Mozzarella Frittata Baby greens, fresh pear and feta salad Green Beans sauteed with Marinated Tempeh Pear Cake with Fresh Whipped Cream and my Mom made Tortellini with Pesto
What sort of salad dressing is it? I find traditional Jewish style cooking tends to be heavy and I can't eat it. I don't know if everything I make is lighter but it is different lol
Some places make offer challah. I need to practice making it from scratch I just hate painting things with egg. >>; It seems like a waste.
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Date: 2009-09-21 05:09 am (UTC)Foccacia
Cabbage and Swiss Cheese soup (it tasted richer than it was, it's very heavy on the vegetables)
Leek and Mozzarella Frittata
Baby greens, fresh pear and feta salad
Green Beans sauteed with Marinated Tempeh
Pear Cake with Fresh Whipped Cream
and my Mom made Tortellini with Pesto
What sort of salad dressing is it? I find traditional Jewish style cooking tends to be heavy and I can't eat it. I don't know if everything I make is lighter but it is different lol
Some places make offer challah. I need to practice making it from scratch I just hate painting things with egg. >>; It seems like a waste.