...well that was interesting..

[rkold]

The bagels turned out surprisingly good, though I think next time I need to bake them longer to make the outside crisper. The inside had the right texture though which is a major accomplishment. I also baked some cookies.. because I needed cookies.

I harvest my first cauliflower head! I forgot to cover it so it did not blanch properly and I will need to be more careful with the newest head. It tasted fine cooked but was a little mealy raw.

Cookie and Basil have a vet appointment later today. Shhhhhh don't tell them.

Comments

[cc-lemon.livejournal.com]

Ohhh, I want your recipe for bagels. I used to make them once upon a time but I never was completely satisfied with them.

Your garden sounds amazing. I wish I could have that here, but there are so many rabbits I stopped trying. I want to see pics.

[rkold.livejournal.com]

I'm using the one from the New York Cookbook right now, so I'm not sure if I can share it. I used flour for the pans since I had no cornmeal though and mixed white and wheat flour because I have both. I need to share the picture, they do look like bagels.

I need to share pictures. My mom's house has a huge problem with woodchucks/rabbits and I just bought a fence to put around it. They are a bunch of my tomato seedlings. ~.~

Around here I am convinced that the garlic is keeping out the critters. I'm planning to grow a wall of it around my mom's come Fall. Luckily, I feel like you can enver have enough garlic lol